Spring Ridge Venison Shank

Australian Meats Verified independent store

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Wild venison shanks are flavoursome and meaty cut that will fall off the bone during long slow cooking. Cooking tips: Suits braises and slow cooking. Suits similar recipes and cook ing to lamb shanks or Osso Bucco. Serve with a creamy mash. Try adding fruits such as red currant, quince or tomato. Packaging & Storage: This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by. Show more