Overview: Welcome the warmer months with this vibrant new collection of New Zealand Rosés, each crafted to capture the brightness and beauty of spring and summer. From Marlborough’s organic vineyards to Nelson’s river valleys, this curated set highlights purity, elegance, and the diversity of New Zealand terroir. Fresh, dry, and effortlessly stylish, these Rosés offer something for every palate — whether you seek delicate Provençal charm, textural depth, or crisp, mineral-driven refreshment. Perfect for picnics, long lunches, or simply unwinding outdoors, this case is a seasonal essential. Included Wines: Little Darling Rosé 2024Crafted by Chris Darling and organic consultant Bart Arnst, this 100% Pinot Noir rosé from Marlborough is fresh, lively, and designed for pure enjoyment. Aromas of strawberry and fresh herbs lead into a crisp, dry palate with bright acidity. Light-bodied and refreshing, it’s the perfect match for summer salads, seafood, charcuterie, or enjoyed on its own. Sheild Wines Meunier Rosé 2023A refined Nelson rosé made from 100% Pinot Meunier grown at the confluence of the Waimea and Wai-iti rivers. Pale Provençal pink, with floral notes, ripe melon, and citrus on the nose. The palate is delicately balanced with juicy acidity, subtle saline minerality, and a long, dry finish. Elegant yet refreshing, it pairs beautifully with seafood or outdoor dining. Accolades: 93 Points (Wine Orbit), 90 Points (Cameron Douglas). Swift Rosé 2024A crisp, bone-dry Cabernet Franc rosé crafted with minimal intervention and immediate pressing for delicacy of colour and freshness. Bursting with red berries, sea mist, and a hint of savoury spice, it delivers a textural, mineral-driven palate with crunchy acidity and length. Stylish and refreshing, perfect as an aperitif or for long summer afternoons. Windrush Organic Rosé 2024From fully BioGro-certified vineyards in Marlborough, this Pinot Noir rosé embodies organic purity and vibrant fruit. Aromas of peach, elderflower, and cherry blossom precede a palate of strawberry, watermelon, lemon peel, and pomegranate. Dry, textural, and elegant with a subtle creaminess from lees contact. Truly “summer in a glass,” drinking beautifully now through 2028.
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