10-Variety Heirloom Spring Vegetable Seed Collection – Non-GMO Cool-Weather Crops for Early, Fall, or Indoor Gardening

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Start your growing season strong with the 10-Variety Heirloom Spring Vegetable Seed Collection from Survival Garden Seeds. Designed for early planting and cool-weather conditions, this carefully selected mix includes fast-growing leafy greens, root vegetables, and herbs to keep your kitchen stocked with fresh, nutritious produce from spring through fall—and even indoors during winter. Includes: Detroit Dark Red Beet – Sweet, rich flavor and dependable yields. Waltham 29 Broccoli – Compact, cold-tolerant plants with tight, flavorful heads. Golden Acres Cabbage – Early, dense heads ideal for slaw or storage. Rainbow Blend Carrot – A colorful mix of tender, sweet roots. White Snowball Cauliflower – Reliable, early variety with creamy texture. Fenugreek – Aromatic herb for culinary and medicinal use. Garden Blend Kale – A mix of nutrient-dense greens for salads and smoothies. Southern Giant Mustard – Spicy, fast-growing greens that handle cool weather well. Red Burgundy Onion – Deep-colored bulbs with mild flavor. Noble Giant Spinach – Large, tender leaves perfect for fresh eating or cooking. Easy to Grow, Indoors or Out:Start seeds indoors 4–6 weeks before the last frost, or sow directly outdoors once soil is workable. Most varieties germinate in 5–21 days at 45–70°F and mature in 30–70 days, depending on type. Grow in full sun with well-drained soil and consistent moisture. Perfect for raised beds, containers, or hydroponic systems. Year-Round Versatility:Grow early spring greens, plant again in late summer for fall crops, or continue production indoors through winter. Many varieties tolerate light frost, naturally extending your harvest season. Show more