Spring USA 2173-6/12 Square Reflection Induction Server - SP2173612 Spring USA has created a durable and attrdraft chafing dish for your catering operations! The 2173-6/12 has a 2 to 6.9 qt capacity and can be used for a variety of applications. It has an 18/8 stainless steel construction, making it durable and easy to clean. The stainless steel construction also has a mirror-polished finish, giving it an attrdraft, professional appearance. This 2173-6/12 has a square shape and wing style handles. The top is clear so food items are easy to view. The buffet server includes a single stainless steel insert pan. Features Square Stainless steel inset pan included Axle system Cover with a clear view top Wing style handle 18/8 stainless steel construction with mirror-polished finish Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-0lax{text-align:left;vertical-align:top} Model 2173-6/12 Capacity 2 – 6.9 qt Dimensions (H × W × D) 7.5" × 16.75" × 15" Approximate Weight 5 lbs What our Experts Think Professional-Grade Buffet Solution: Engineered for commercial catering and upscale foodservice, delivering modern presentation with reliable performance. Induction-Ready Versatility: Supports induction heating and traditional heat sources, ensuring precise temperature control and flexible setup. Premium Stainless Steel Build: Crafted from 18/8 stainless steel for durability, corrosion resistance, and a polished, high-end look. Efficient Service Design: Glass lid with multi-angle hinge allows easy food visibility and smooth guest or staff access. Stable & Safe Operation: Anti-slip stabilizing arm keeps the unit secure during busy service periods. Service-Ready Package: Includes a half-size hotel pan, reducing prep time and improving workflow. Q&A Q: What is the Spring USA 2173-6/12 Square Reflection Induction Server used for?A: It’s a professional countertop induction server designed to keep food hot and evenly heated for buffets, catering, and front-of-house service. Q: Why choose an induction server over traditional warming equipment?A: Induction heating is energy-efficient, provides precise temperature control, heats faster, and keeps surrounding surfaces cooler and safer. Q: What makes the Square Reflection design stand out?A: The sleek, mirrored square design enhances buffet presentation while maintaining a compact, space-saving footprint. Q: Is this induction server suitable for commercial use?A: Yes. It’s built for commercial foodservice environments such as hotels, restaurants, catering operations, and banquet halls. Q: What type of cookware is compatible?A: It works with induction-ready cookware, ensuring optimal heat transfer and consistent performance. Q: How does this product improve food quality and service efficiency?A: Even, controlled heating helps maintain food temperature and quality, reducing waste and improving guest satisfaction. Maintenance Tips Clean After Each Use: Wash server components with warm, soapy water and mild detergent. Rinse and dry thoroughly with a soft cloth. Avoid Abrasives: Do not use steel wool, scouring pads, or harsh cleaners to protect the reflective finish. Cool Before Cleaning: Allow all parts to fully cool before handling or washing. Water Pan Care: Empty and dry the water pan after use to prevent mineral buildup; de-lime as needed. Glass & Hinges: Wipe glass gently; keep hinges clean and lightly lubricated with food-safe oil if needed. Proper Storage: Store clean and dry to maintain performance and appearance.
