Spring USA SM-181C MAX Induction 1800W Cook & Hold Induction Range - SPSM181C The MAX Induction Range line offers the reliability, performance, and design that you can expect from Spring USA induction. With industry-leading technology and a less than 1% failure rate, the MAX induction SM-181C 1800W Cook & Hold Range is the perfect marriage of performance and price. The SM-181C can quickly & precisely reach max temperature in 90 seconds allowing for quick and even heating. Exclusive SmartScan® technology assures correct temperature for optimal performance and energy-efficiency with over/under voltage protection and pan size and pan type recognition to protect pans from warping or food from burning. Automatic pan recovery seamlessly adjusts and recognizes pans as you lift or tilt from the surface during cooking, sauteing, or flipping - similar to a gas range but with no flash point and better cost savings than conventional gas. Constructed of durable stainless-steel housing and the thickest glass surface in its class, the range withstands even the toughest commercial environments. The strong knurled knob allows maximum control to dial in to a precise temperature or easily adjust to any of the 20 different temperature settings. Integrated oversized pan support. large LED power/temp display. Compatible with a wide range of induction-ready cookware, designed for optimal performance with Spring USA induction-ready cookware. Features Performance - can reach max temperatures within 90 seconds 1800 W, 110-120 V, 15 amps, 60 Hz Tempered, black, smoked glass faceplate Durable, stick-resistant, satin stainless-steel body Rugged, 5 mm thick, easy to clean, tempered glass top 100% silicone rubber protective top seal Non-skid, non-scratch footing/base 7’ power cord with plug Simple, solid-state controls Power ON/OFF touch pad Power ON/Pan-Present indicator lights 20 different temperature settings Lighted temperature indicator NSF, ETL, CETL, UL 197 What our Experts Think Powerful Cooking & Holding: 1800W induction power delivers rapid heating for cooking and steady heat for holding — ideal for kitchens that need flexibility. Commercial‑Grade Performance: Built for heavy use in restaurants, catering, and banquet service, with rugged components that withstand daily demands. Precise Temperature Control: Induction technology ensures fast response and even heat, improving consistency and food quality. Energy Efficient: More efficient than traditional radiant or gas ranges, helping reduce energy costs in busy service environments. User‑Friendly Interface: Intuitive controls make operation easy for staff at all skill levels. Safe & Stable: Smooth surface and stable base improve safety during continuous service periods Q&A Q: What is the Spring USA SM‑181C MAX Induction Range?A: A powerful 1800W commercial induction cook & hold range for cooking, simmering, and maintaining food temperature. Q: Where is it best used?A: Ideal for restaurants, hotels, catering kitchens, banquet service, and high‑volume food prep. Q: What are its key features?A: 1800W high‑output induction heating, precise temperature control, energy efficiency, and robust commercial build. Q: What does “cook & hold” mean?A: It can both cook food and then maintain it at serving temperature without overcooking. Q: Why choose an induction range?A: Faster heat response, precise control, lower energy use, and safer surface temperatures than traditional ranges. Q: What cookware is required?A: Induction‑compatible pots and pans ensure optimal performance and heat transfer. Maintenance Tips Unplug Before Cleaning: Always disconnect power before maintenance. Cool Down First: Let the unit fully cool before wiping surfaces. Wipe Gently: Clean the cooktop and exterior with a soft, damp cloth and mild detergent; avoid abrasive pads. Keep Vents Clear: Remove dust/debris from air vents regularly for proper cooling. Check Cord & Plug: Inspect the power cord for wear or damage; replace if frayed. Avoid Water Ingress: Do not immerse the unit or allow liquids into openings. Store Dry: Store in a clean, dry area to prevent corrosion and extend lifespan.
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