Spring USA SM-261C MAX Induction 2600W Cook & Hold Induction Range - SPSM261C The MAX Induction Range line offers the reliability, performance, and design that you can expect from Spring USA induction. With industry-leading technology and a less than 1% failure rate, the MAX induction SM-261C 2600W Cook & Hold Range is the pefect marriage of performance and price, The SM-261C can quickly & precisely reaches max temperature in just 60 seconds. Exclusive SmartScan technology assures correct temperature for optimal performance and energy-efficiency with over/under voltage protection and pan size and pan type recognition to protect pans from warping or food from burning. Automatic pan recovery seamlessly adjusts and recognizes pans as you lift or tilt from the surface during cooking, sauteing, or flipping - similar to a gas range but with no flash point and better cost savings than conventional gas. Constructed of durable stainless steel housing and the thickest glass surface in its class, the range withstands even the toughest commercial environments. The strong kurled knob allows maximum control to dial in to a precise temperature or easily adjust to any of the 20 different temperature settings. Integrated oversized pan support and large LED power/temp display. Compatible with a wide range of induction-ready cookware, designed for optimal performance with Spring USA induction-ready cookware. 2600 W, 208-240 V, 10.8 amps, 60 Hz Tempered, black, smoked glass faceplate Rugged, 5 mm thick, easy to clean, tempered glass top 100% silicone rubber protective top seal Non skid, non scratch footing/base 7' power cord with plug Removable mesh air filter Simple, solid state controls Power ON/OFF heavy duty knob Power ON/Pan Present indicator lights‘Cook' or ‘Temp' mode ‘Cook'/'Temp' mode touch pad control ‘Cook'/'Temp' mode indicator lights Simple, knob set thermostat control Lighted temperature indicator Power level 1 20 in ‘Cook' mode Temperature range 110 F 400 F (43 C- 204 C) in ‘Temp' mode" What our Experts Think 2600W induction power designed for reliable performance in busy commercial kitchens Cook & hold capability lets you sear, simmer, and maintain temperatures with precision Precise digital controls deliver consistent heat and repeatable results Efficient induction cooking reduces energy use and speeds up service Commercial‑grade construction built to withstand daily professional use Smooth, easy‑clean induction surface minimizes downtime and labor Safety‑focused design includes overheat protection and stable cookware detection Expert pick for balanced power, control, and durability in high‑volume foodservice environments Q&A Q: What is the Spring USA SM‑261C MAX Induction Range?A: A 2600W commercial induction cook & hold range built for professional foodservice use. Q: Where is it typically used?A: In restaurants, catering kitchens, hotels, banquet halls, and other high‑volume foodservice operations. Q: What does “cook & hold” mean?A: It prepares food and then maintains it at serving temperature without overcooking. Q: Why choose an induction range?A: Because it delivers fast heat response, precise temperature control, and safer surface temps compared to traditional cooking equipment. Q: What cookware works best with this range?A: Induction‑compatible pots and pans with magnetic bases. Q: How does this benefit foodservice operations?A: It helps speed food prep, keep quality consistent, and support efficient service Maintenance Tips Unplug Before Cleaning: Always disconnect from power before maintenance. Cool Completely: Let the unit fully cool before wiping surfaces. Clean Gently: Wipe the cooktop and exterior with a soft, damp cloth and mild detergent; avoid abrasive pads or harsh chemicals. Keep Vents Clear: Remove dust/debris from air vents for proper cooling. Inspect Power Cord: Check the cord and plug regularly for wear; replace if damaged. Avoid Liquid Entry: Do not immerse or let liquids enter openings. Store Dry: Store in a clean, dry area to prevent corrosion and extend lifespan.
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