Whole Wheat Bread Flour - 2.5lbs

Lost Bread Co Verified independent store

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Strong wheat flour milled extra finely. Brings a russet brown color, robust flavor and strong chew to products. Replaces bread flour in most recipes with a ~15% increase in wet ing redients. A great base flour for high-hydration/-fat doughs. WHEN TO USE - When a lot of chew is desired. When a high proportion of tenderizers (liquids, fats, extra starches, non-gluten-forming flours) is used in the dough. EXAMPLES - bagels, egg pasta, brioche, focaccia, pizza Milled in Philly from organic 'Glenn' variety spring wheat grown organically in PA. Use within 2 months or keep in the freezer for long-term storage. Visit our website at lostbreadco.com for recipes and ideas. Show more