Imagine all the delicious flavor of maple syrup in a whipped and spreadable form, and you have Vermont’s own Spring Brook Farms maple cream. With a texture akin to smooth peanut butter and an intensely delicious flavor profile, our maple cream is sweet, but not cloying, and surprisingly complex. A one ingredient wonder, spread this incredible condiment like butter on everything from English muffins and biscuits, to scones, toast and so much more! Maple from 100% maple syrup, maple cream, despite the name, contains no dairy. Made by heating grade A maple syrup until it reaches a certain temperature, then quickly lowering the heat and stirring continuously, you can transform maple syrup into a thick and viscous spreadable dream. Thanks to the process of crystallization Spring Brook Farms changes a pourable syrup into a scoopable spreadable condiment, allowing you to add the uniquely delicious flavor of maple to so many more of your favorite recipes. Size: 8oz
