Flowers are peeking up from their winter resting spots and the trees are beginning to blossom. To make your spring days (and nights) a bit more perfect, we are showcasing some great spring wines along with some delicious eats! Join us tonight, as Chef Cassidy shows you how to pair spring-inspired food and wine that enhances the flavours of both, creating a seasonal symphony for the tastebuds. Price includes all wine tastings. Menu: Caviar Martini Dip, Crispy Chicken with Hundred Layer Herbed Potatoes & Lemon Pickle Creme Fraiche, Chocolate-Amaretto Pudding Cake Instructor: Chef Cassidy Snow Class Type: Demonstration-Syle/Tasting Menu Date: Friday, May 22, 6:00 - 8:00 PM RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.
