Sprinkle Brioche

Ka Pepe Olu'olu by Zoe Jay Verified independent store

→

Traditional Brioche style sweet Easter Bread is finished with multiple steps to achieve a perfect loaf of this festive recipe. Braided, glazed, iced and sprinkled to add whimsy and Easter joy to any dollhouse setting. The loaf is family size as traditionally baked in homes for sharing amongst family members. So, 1 loaf is large enough to be enjoyed and savored by a big mouse family. Handmade in Australia. Approximately 5cm. Show more