This workshop will take place May 8th from 6-8pm! Each student will get a hands-on experience learning every step of the sourdough-making process, including feeding the starter, mixing their dough, performing stretch-and-folds, shaping, and scoring. Same beginner workshop but with the option to make a sprinkle funfetti loaf! Each participant will take home: A jar of sourdough starter A mixing bowl with the dough you make during class, which you will bake at home the next day A printed sourdough guide with step-by-step instructions A straight edge razor for scoring their dough During the workshop, we’ll also enjoy a taste test with bread and butter, featuring the same bread recipe you'll be learning in class! check out more of Reanna on Instagram @res.bread Any shop purchases made during ticketed events is 10% off BYOB!!
