The Sprinks Stainless Steel Baking Dusting Wand is a purpose-built tool for applying edible dust, lustre powder and glitter to cakes, cupcakes and cookies with precision and ease. The fine mesh ball at the end diffuses powder evenly for a smooth, professional finish. Reusable and easy to clean, it's a practical upgrade from using a brush or puff for dusting applications. Find this and more in our cake decorating supplies range at Baking Pleasures. Key Details Brand: Sprinks (Bakegroup) Material: Stainless steel body with fine mesh ball applicator Designed for applying edible dust, lustre, pearl and glitter powders Diffuses powder evenly for a smooth, professional finish Reusable and long-lasting Easy to clean between colour changes Suitable for applying dust to cakes, cupcakes, cookies and sugar flowers More controlled application than puff-and-brush methods Best For Dusting edible lustre onto fondant-covered cakes Applying pearl and metallic dust to sugar flowers and decorations Even glitter distribution on cupcakes and cookies Achieving an airbrushed-look finish without an airbrush Frequently Asked Questions How do I fill the dusting wand?Unscrew the mesh ball end and add a small amount of edible dust powder into the chamber. Replace the mesh ball and tap gently over the area you want to dust. The mesh diffuses the powder into a fine, even cloud. How do I clean the dusting wand between different colours?Rinse the mesh ball and chamber under warm running water and allow to dry completely before switching to a different dust colour. The stainless steel construction makes cleaning straightforward. Browse all edible dusts, lustre and glitters, explore our cake decorating supplies, check our fondant coverage chart, or use our buttercream quantity guide.
