The Sprinks Silicone Brush is a durable, heat-safe decorating tool suitable for applying simple syrup, edible glue, egg wash, chocolate, and other liquids to cake surfaces, cookies, and pastry. Unlike nylon or bristle brushes, the silicone head won't shed fibres into your food, making it a hygienic and long-lasting choice for professional and home bakers alike. Key Details Type: Silicone food brush Brand: Sprinks by Bake Group Material: Food-grade silicone head, solid handle Heat-safe: Yes. Suitable for use with warm liquids and glazes Suitable for: Simple syrup, edible glue, egg wash, chocolate, glaze, and water for sealing fondant Best For Applying simple syrup to cake layers before stacking Brushing edible glue onto fondant to attach decorations Glazing cookies, pastries, and tarts with egg wash or sugar syrup Applying a thin layer of water or glue to fondant when covering a cake Frequently Asked Questions What is the advantage of a silicone brush over a nylon brush for cake decorating? Silicone brushes don't shed bristles into your food, they clean easily, and they are heat-safe. Useful when working with warm ganache, sugar syrup, or warm fondant adhesive. Nylon or bristle brushes are better for dry-dusting and detail edible painting. Both have their place in a well-equipped decorating kit. Can I use a silicone brush to apply edible lustre dust? Silicone brushes don't work well for dry lustre dust application. The silicone doesn't pick up or release powder the way bristles do. Use a nylon or foam brush for lustre and petal dust. The silicone brush is best kept for liquid and adhesive applications. Find all cake decorating tools and our full cake decorating supplies range at Baking Pleasures. Online and in-store in Tweed Heads, NSW.
