Chocolate

Earth Coffee Verified independent store

→

The mocha-maker, with more cocoa, less sugar. Also killer with cereal. Chocolate plant m*lk, but without all the sugar. Sounds impossible? Not with Sproud Chocolate. Because of the clever way we craft our yellow split peas, you get a deliciously sweet drink with less than 5g of sugar, which makes it perfect for everything from indulgent mochas to luxurious-but-light hot chocolates (whipped cream and marshmallows optional). Our favourite way to enjoy Sproud Chocolate? To make grown-up cereal taste like the cereal you ate as a kid, only without the sugar crash. Or, even more grown-up, it makes for overnight oats that you’ll hate having to wait overnight for. INGREDIENTS Water Sugar Rapeseed Oil Protein from pea (1,9%) Cocoa (1%) Natural flavourings Agave syrup Calcium carbonate Calcium phosphates Gluten free oat oil Salt Vitamins [Riboflavin, Vitamin D, Vitamin B12] 1 lt Show more