Sprouted Grain Pan Loaf

Starter Bakery Verified independent store

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The sprouted grain (hard red wheat) gives the bread a nice rustic, hearty flavor. Red wheat contains slightly more tannins than white flour, which balances nicely with the sweetnes s of the grain. This bread is 100% whole wheat bread. Ingredients: Whole Wheat Flour, Water, Living Sprouted Grain, Non-GMO Canola Oil, Honey, Cultured Wheat, Sea Salt, Yeast, Vinegar Show more