Introducing Spud Euphoria from Hells Canyon Spice Company! Brighten your dishes with this vibrant, all-purpose seasoning bursting with bold, herbaceous flavor! Sprinkle on the magic to amplify fries, mashed potatoes, roasted spuds, and even mac n’ cheese, turning your favorite comfort foods into irresistible masterpieces. Spud Euphoria features a harmonious mix of aromatic green goddess herbs, including tarragon, basil, thyme, dill, chives, chervil, and oregano. These fresh, herbaceous notes are perfectly balanced with the warmth of smoked paprika, red bell pepper, and a hint of serrano chili adds a delightful kick, while the roasted minced garlic and toasted onion flakes, and the savory richness of sharp cheddar cheese to provide depth and complexity. Bringing an unexpected combination of goodness to your table. Transform your fries, mashed potatoes, roasted spuds, scalloped or baked potatoes into gourmet sensations. The blend of flavors ensures that every bite is a captivating experience, turning ordinary potato dishes into extraordinary culinary delights. Perfect for those who appreciate a sweet, mildly spicy, and herbaceous twist, Spud Euphoria is also versatile enough to complement a wide range of dishes beyond potatoes. Try it on roasted vegetables, grilled meats, or even popcorn for an exciting flavor boost. It is truly an unexpected Experience the blissful combination of herbaceous notes, sweetness, and a little heat with Spud Euphoria from Hells Canyon Spice Company. Elevate your culinary creations and savor the euphoria with every bite! How to use: Season any kind of potato whether it’s baked, scalloped, mashed, fried, or roasted. Mix with some olive or avocado oil or melted butter for an extra level or depth to pour on before or after, or sprinkle on dry. Ingredients: Basil, chervil, chives, dill, tarragon, thyme, toasted granulated onion, garlic powder, onion powder, organic sharp cheddar powder, oregano, paprika, red bell pepper powder, roasted minced garlic, serrano chili powder, lemon zest, black pepper, sea salt, malt vinegar powder, rice hulls (anti-caking). Flavor profile: Bright, complex, crisp, herbaceous, savory, sweet, with a little heat. Recommended use: All potato recipes including sweet potatoes, salad dressing, bread dipping oil, roasted and slow-cooked meats, blend into a hollandaise sauce, herbed chicken, beer can chicken on a smoker, roasted tomatoes and other vegetables, and compound butter. Whatever you can think up we can spice up with Spud Euphoria. Storage: Airtight container in a cool, dark place. Shelf life: 6 to 12 months.
