The SQF Compliance Course is designed to build strong knowledge of globally recognised food safety standards used across manufacturing, processing, and supply chain operations. It focuses on the Safe Quality Food (SQF) system and its role in ensuring consistent product safety. You will learn how SQF certification works, including audit preparation, system requirements, and documentation control. The course also covers GMP, HACCP principles, and preventive food safety systems used in regulated industries. By the end of the course, you will understand how to implement and maintain SQF compliance in real operational environments. You will also be able to support audits, manage risk controls, and contribute to continuous improvement in food safety systems.
