Originating from South Africa and also referred to as Rondini, gem squash have a strong vining habit and produce numerous dark-green ball-shaped fruits. The round fruits can be eaten as a summer squash from 4cm in diameter up to 8cm in diameter, as a very early winter squash weighing 100-200g.Key Characteristics of Squash African Gem- Also known as rondini or gem squash- Vigorous vining plant with spreading growth habit- Produces round dark-green fruit with smooth skin- Hybrid annual suited to warm-season cultivationSowing Squash African Gem F1Sow seed once soil temperatures remain consistently warm and frost risk has passed, between September and November in NZ. Use the transplant method to sow seeds. initially keeping trays moist but not drenched to ensure proper germination.Caring for Squash African Gem F1Regularly water your squash seeds to support steady vine growth and fruit development. Squash African Gem prefers warm areas with full sun exposure to help encourage strong production across the summer months. Allow adequate space for vines to spread freely and improve airflow.Uses for Squash African Gem F1Harvested fruits suit fresh cooking as tender summer squash. Slightly larger produce works well for stuffing, baking or roasting. Early-picked squash can also be stored briefly for short-term winter use.Treated Seed: Use caution when handling and do not use it for food, feed or oil.
