Squash ‘Jaune de Vert’ A beautiful and productive Scallop (Patty Pan) squash, ‘Jaune de Vert’ produces distinctive creamy-ivory fruits with striking green radial streaks. The attractive, flattened, scalloped shape makes it a real standout in the garden and kitchen. Semi-bush plants are compact yet highly productive, yielding plenty of fruits throughout the summer. The tender, sweet flesh is perfect for grilling, roasting, steaming, or enjoying fresh when young. Key Features: Scallop/Patty Pan type with creamy-ivory skin and green streaks Decorative fruits with tender, sweet flesh Semi-bush plant habit – compact and productive Early maturing and heavy cropping Excellent for grilling, roasting, or fresh eating How to Grow Squash Jaune de Vert: Sow seeds indoors 2–3 weeks before the last frost or directly outdoors once the risk of frost has passed. Sow 2–3cm deep in rich, well-drained soil in full sun. Keep moist until germination (7–10 days). Thin seedlings and allow ample space for semi-bush plants. Harvest when young and tender for the best flavour and texture.
