Minimum Seed Count: 15 Looking more like a lemon than a squash, this heirloom variety is guaranteed to spark conversation in the garden! Lemon Squash produces bright yellow, round fruits about the size of a lemon, making it one of the most fun summer squashes you can grow. Flavor is mild, tender, and buttery, much like a traditional summer squash. Productive plants yield heavily throughout the season, providing an abundance of fruits perfect for fresh eating and cooking. Great choice for kids gardens! Plant Details Species: Cucurbita pepo Plant Type: Summer squash Days to Maturity: 50–60 days Fruit Size: 2–4 inches in diameter Fruit Color: Bright lemon-yellow Growth Habit: Compact bush plants Growing Guide Starting Seeds Direct sow outdoors after all danger of frost has passed. Plant seeds 1 inch deep in warm soil. Ideal soil temperatures for germination are 70–90°F. Germination typically occurs within 5–10 days. Planting Choose a location with full sun. Space plants 24–36 inches apart. Grow in fertile, well-drained soil rich in organic matter. Growing Conditions Full sun (8+ hours daily) Rich, well-drained soil Consistent watering throughout the season Mulch to conserve moisture and suppress weeds Care Water deeply during dry periods. Fertilize periodically for continuous production. Encourage pollinators for maximum fruit set. Harvest regularly to keep plants producing. Harvesting Harvest fruits when they are 2–4 inches across for the most tender texture. Frequent harvesting encourages additional fruit production. Young fruits have the best flavor and texture. History Lemon Squash is an heirloom variety that has been grown in American gardens for generations. Its unusual shape and bright yellow color made it a favorite among home gardeners looking for something a little different from traditional zucchini and crookneck squash. Over the years, it has remained popular because of its productivity, mild flavor, and ornamental appeal.
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