Frozen California Squid – Wild-Caught, Tender & A Versatile Seafood StapleDiscover the clean, mild flavour and satisfying tender bite of our California Squid – Quick Pack (QP), 1kg — premium wild-caught squid sourced from the abundant, sustainably managed waters of the California Pacific Coast, one of the world’s most celebrated squid fisheries. California Squid, also known as Market Squid or Loligo opalescens, is prized across Chinese, Japanese, Korean, Mediterranean, and Western cuisines for its clean, mild flavour, tender yet slightly chewy texture, and extraordinary versatility — it absorbs bold marinades, sauces, and seasonings beautifully, making it one of the most rewarding and satisfying ingredients in the seafood kitchen. Known as You Yu (魷魚) in Chinese, squid is a beloved everyday ingredient that delivers outstanding flavour and value. The generous 1kg quick pack is perfect for family meals, meal prep, and entertaining. Flash-frozen at peak freshness to preserve its clean, authentic ocean flavour.Why You'll Love It 🦑 Premium wild-caught California Squid (魷魚) — clean, mild flavour with a tender yet satisfying slightly chewy texture 🌊 Sustainably sourced — from the well-managed California Pacific Coast squid fishery, one of the most sustainable seafood choices available ⚖️ Generous 1kg quick pack — outstanding value, perfect for 4–6 servings and family meals ❄️ Flash-frozen to lock in peak ocean-fresh quality and clean natural flavour 🍳 Incredibly versatile — perfect for stir-frying, grilling, deep-frying, braising, and stuffing 💪 Lean & nutritious — high in protein, low in fat, and rich in taurine, selenium, and essential minerals How to PrepareStir-frying (recommended): Thaw, score the body in a crosshatch pattern, blanch briefly in boiling water for 20–30 seconds until it curls beautifully, then stir-fry with garlic, ginger, celery, and oyster sauce over high heat for 2–3 minutes — the classic Cantonese stir-fried squid (爆炒魷魚) that is a beloved home cooking and restaurant staple.Grilling / Salt & Pepper: Brush whole with olive oil, garlic, and chili, and grill over high heat for 2–3 minutes per side until lightly charred and caramelized — a bold, smoky Mediterranean-style preparation that showcases the squid’s natural sweetness.Deep-frying / Calamari: Slice into rings, coat in seasoned flour or a light batter, and deep-fry at 180°C for 2–3 minutes until golden and crispy — the classic Italian-American calamari fritti that is one of the world’s most beloved seafood appetizers.Korean Spicy Stir-fry (Ojingeo Bokkeum): Slice and stir-fry with gochujang, garlic, sesame oil, and vegetables for 3–4 minutes for a bold, fiery, deeply satisfying Korean preparation.Serving SuggestionsCalifornia Squid is a wonderfully versatile everyday seafood that shines across cuisines — score and blanch then stir-fry Cantonese-style with celery, garlic, and oyster sauce for a classic, satisfying dish that pairs beautifully with steamed rice. Grill whole Mediterranean-style with garlic, olive oil, and lemon and serve with crusty bread and aioli for a stunning appetizer. Slice into rings and deep-fry for a crowd-pleasing golden calamari fritti served with marinara sauce and lemon wedges. Prepare Korean ojingeo bokkeum with gochujang for a bold, fiery stir-fry that is irresistible over steamed rice. Stuff whole squid with a seasoned rice and herb filling and braise in a rich tomato sauce for a dramatic, restaurant-worthy Italian-inspired dish. A bold, versatile, and deeply satisfying seafood that delivers outstanding flavour at exceptional value.Storage InstructionsKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.
