Squid Fish Sauce is a traditional Thai fermented fish condiment made from anchovies, sea salt, and a bit of sugar. It’s crafted using a long natural fermentation process (often up to 18 months) that develops deep umami‑rich flavour and aroma with a clear, reddish‑brown colour and fragrant taste characteristic of authentic Southeast Asian fish sauce. 🍲 Key Characteristics Base ingredients: High‑quality anchovies (typically around 70–77 %), salt, and sugar — no artificial colours, preservatives, or MSG in the traditional formulation. Flavour profile: Deep savoury umami with balanced saltiness and slight sweetness — used to enhance the taste of many dishes. Texture & colour: Thin, liquid seasoning with a clear amber to reddish‑brown body.
![[SQUID] Fish Sauce (300ml)](https://cdn.shopify.com/s/files/1/1043/2829/8845/files/5254.jpg?v=1771337849&width=480)
