Squid Fish Sauce is a traditional Thai fermented fish condiment made from anchovies, sea salt, and sometimes a bit of sugar. It’s aged naturally, often for several months, developing a deep umami flavour and a clear, reddish-brown liquid. Despite the brand name, it does not contain squid — “Squid” is the brand. (squidbrand.com) 🍲 Key Characteristics Flavour: Rich umami, salty, slightly sweet. Texture & Colour: Thin, amber to reddish-brown liquid. Usage: Enhances stir-fries, soups, marinades, dipping sauces, and broths. (squidbrand.com) 🧪 Typical Ingredients Anchovies (primary fish source) Salt Sugar (optional, depending on formulation) 🍽️ Notes Very concentrated, so a small amount adds strong flavour. A staple in Thai and Southeast Asian cuisine for umami enhancement.
