From Lucido’s Pasta, a family-run operation with roots right here in Flower Mound, these squid ink bow ties are built on generations of Italian recipes. Crafted with traditional methods and quality ingredients, they deliver a pasta that feels a little special while still being incredibly easy to serve at home. The squid ink gives each bow tie its dramatic, deep-black color and a delicate briny richness that enhances the pasta without tasting overly fishy. These also happen to be a personal favorite in our family - beautiful on the plate, fun for the kids, and genuinely delicious. What makes it different Lucido’s makes its pasta with a focus on texture and flavor first, using a slower, more intentional process than mass-produced boxed brands. The result is a pasta that holds its shape, cooks evenly, and delivers that perfect tender bite. The bow tie shape is not just pretty, either. Its folds and pinched center catch sauce beautifully, creating a balanced bite with plenty of texture. How it cooks Serves 2–4. Boil until al dente; tender, but with a slight bite remaining. Keep an eye on it toward the end so the bow ties maintain their shape and texture. Before draining, reserve a little pasta water. Adding a splash to your sauce helps everything come together into a smooth, glossy, restaurant-style finish. How we love to use it Tossed with butter, olive oil, garlic, and parmesan for a simple meal that lets the pasta shine Paired with shrimp, scallops, crab, or another favorite seafood Finished with a light lemon cream sauce and fresh herbs Served with roasted tomatoes, greens, and goat cheese for a colorful, standout plate From the family Lucido’s Pasta is built on family recipes and a deep connection to the local market scene, with roots across DFW farmers markets, including Denton and Flower Mound. Each product reflects that balance of tradition and practicality: honoring where it comes from while making exceptional pasta approachable for everyday cooking.
