Squid Ink Truffle Pasta

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TartufLanghe’s Tartufissima Tagliatelle combines squid ink and black truffle for a rich, umami-packed pasta. Made with fresh eggs and crafted in Alba, Italy, this striking black ta gliatelle brings gourmet flavor from both land and sea. Simply serve with olive oil or butter to highlight its unique taste. Origin: Italy Net weight: 8.81 oz. Show more