Frozen Squid Tentacles – Bold, Chewy & Bursting with Seafood FlavourElevate your seafood cooking with our Squid Tentacles – Vacuum Packed (300g) — the most flavourful and texturally exciting part of the squid, flash-frozen at peak freshness to deliver an intense, rich oceanic taste and that signature satisfying chew that seafood lovers crave. Pre-cleaned and vacuum packed for your convenience, these squid tentacles are ready to cook straight from the freezer — perfect for grilling, stir-frying, deep-frying, and hot pot.Why You'll Love It 🦑 Premium squid tentacles — bold, rich seafood flavour with a satisfying, chewy texture 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life 🧹 Pre-cleaned & ready to cook — no prep hassle, straight from freezer to pan ❄️ Flash-frozen to lock in peak ocean-fresh quality and bold natural flavour ⚖️ 300g pack — perfect for 2–3 servings as a main, appetizer, or hot pot ingredient 🌟 Globally versatile — a favourite in Korean, Japanese, Chinese, and Mediterranean cuisines How to PrepareGrilling (recommended): Thaw, marinate in soy sauce, sesame oil, garlic, and chili, and grill over high heat for 3–4 minutes until lightly charred and caramelized — the tentacles crisp up beautifully on the outside while staying tender inside.Stir-frying: Thaw and stir-fry with garlic, ginger, black bean sauce, or gochujang over high heat for 3–4 minutes until fragrant and cooked through — bold, quick, and incredibly satisfying.Deep-frying: Coat in a light seasoned batter and deep-fry at 180°C for 3–4 minutes until golden and crispy — a crowd-pleasing street food favourite.Hot Pot / Boiling: Drop directly into simmering broth and cook for 3–5 minutes until tender and cooked through — adds a rich, deep seafood flavour to the broth.Serving SuggestionsSquid tentacles are a bold, exciting ingredient that shines across cuisines — grill with a soy and sesame marinade and serve with a spicy dipping sauce for a Japanese-style izakaya experience, or stir-fry Korean-style with gochujang and vegetables for a fiery, satisfying meal. Try deep-frying in a light tempura batter and serve with a squeeze of lemon and aioli for a crowd-pleasing appetizer, or add to a hot pot for a rich, chewy bite that elevates the entire broth. Garnish with sesame seeds, fresh chili, and scallions for a stunning, restaurant-worthy finish.Storage InstructionsKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.
