Enjoy Complimentary Professional Trimming & Portioning Service with any purchase of whole primal beef(Valued at $150+) Custom Cuts: Steaks / Yakiniku Slices / Hot pot Slices How to Order: Leave a note at checkout or contact us via WhatsApp. Note: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin. What is Chuck Tail Flap? Chuck Tail Flap is renowned for its exquisite, snow-like marbling and a unique texture that is both snappy and incredibly tender. With a perfect balance between rich fat and intense beef flavor, it is the premier choice for premium hotpot slices or high-end BBQ. This versatile gem offers a truly sophisticated, multi-layered dining experience. What is the SRF Chilled Black Label Chuck Tail Flap? Snake River Farms (SRF) is the pioneer and gold standard of American Wagyu beef. By pairing elite Japanese Fullblood Black Wagyu genetics with premium American Angus and grain-feeding for an extensive 350+ days, SRF produces beef of legendary caliber. This selection holds the opulent Black Label designation, meaning its marbling and flavor profiling far exceed the highest USDA Prime standards. Unlike conventional frozen imports, this meat is air-freighted directly to Hong Kong under strict Chilled (Never Frozen) protocols. Because the beef has never undergone freezing, the cellular integrity remains completely intact—resulting in zero moisture loss (purge) and capturing the absolute peak of organic juiciness and buttery tenderness. Cut Distinction: In high-end Japanese Yakiniku gastronomy, the Chuck Tail Flap is highly coveted as "Zabuton" (The Cushion / Primal羽下肉). Located in the core of the upper shoulder, it features intricate, dense marbling resembling a luxurious woven Japanese cushion (Zabuton). Yields are incredibly scarce, making it a highly prized delicacy.
