Sriracha - Spicy Red Pepper Seeds Ignite your garden and your taste buds with our Sriracha - Spicy Red Pepper Seeds! These fiery gems are the secret behind the world-famous Sriracha hot sauce, delivering a bold, intense heat that spice lovers crave. Perfect for home gardeners, these heirloom, non-GMO seeds produce robust plants that yield an abundance of 5 in. peppers all season long. Why Grow Sriracha Peppers? These very hot peppers (30,000 Scoville units) pack a serious punch, making them ideal for homemade salsas, sauces, and spicy dishes. The tall 36 in. plants are prolific producers, turning from vibrant green to deep red as they mature. Red Sriracha peppers offer the richest flavor, but you can also harvest them green for a slightly milder kick. Versatile & Flavorful Use Sriracha peppers just like serranos or jalapeños. Dice them into salsas, stir-fries, or marinades for an instant heat upgrade. Their thick walls and juicy flesh make them perfect for fermenting into your own signature hot sauce. Plus, they’re a must-have for anyone who loves authentic, homemade Sriracha (aka "rooster sauce"). Easy to Grow Start your Sriracha pepper seeds indoors 8 weeks before transplanting. Sow 1/4 in. deep, keep the soil moist, and provide bright light with bottom heat for best germination (7-14 days). Once established, these hardy plants thrive in full sun and reward you with a bountiful harvest. Packet contains: 10 premium heirloom seeds (Capsicum annuum, 93 days to maturity). Ready to spice up your garden? Plant Sriracha - Spicy Red Pepper Seeds today and enjoy a summer full of fiery flavor! Each packet contains 10 seeds Heat Level: Very Hot SHU: 30,000 Maturity: 93 days after transplant Pod Size: 5 in. Plant Size: 36 in. Origin: U.S.A. Heirloom and Open-Pollinated Untreated and Non-GMO
