New Wicked Hots Sriracha Range These aren't your average Srirachas. They're next level heat, next level flavour. We grow our own chillies, pick them at their peak, ferment them, and turn them into what might just be the best Sriracha in New Zealand (or the world). The demand’s been wild, they’re flying off the shelves faster than we can make ’em, so keep your eye out or shoot us an email to stay in the loop if they aren't available. Reaper SrirachaWelcome to the heat throne. Made with Carolina Reapers — one of the world's hottest chilli — this sauce is not for the faint-hearted. Fermented to perfection, our Reaper Sriracha delivers insane fire and unbeatable flavour. People at the Auckland Food Show are calling it the best real HOT sauce they've ever tried. Tastes great on: wings, steak, stir-fry, chilli con carne, BBQ ribs, grilled pineapple, hot dogs, breakfast burritos, and even (if you're feeling brave) drizzled over vanilla ice cream. Why the Takahe on the label?The takahē isn’t just rare — it’s a comeback legend. Once thought extinct, now thriving with attitude. That’s the energy behind our sauces: bold, wild, and proudly homegrown. Colourful. Resilient. Impossible to ignore — just like the bird on the label. Wicked Hots: born in Aotearoa, made to stand out.
