Our original, 100% all-natural sugar-free skinless sausages (seasoned pork meat without casings) made from free-range Hokkaido pork. Mildly seasoned and perfect for skinless breakfast sausages, sausage and eggs sandwich, sausage patties, or simply use as meatballs or as a stuffing for your whole chicken. The free-range pork comes from family farms in Hokkaido, Japan. Strictly no factory farming. Completely free of antibiotics and growth hormones. Read more about the farms below. We use the lean rump part of the pork and a variety of natural spices only, minimally processed, the ethically raised pork is completely free of growth hormones, antibiotics. The raw sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world. Freshly prepared and blast frozen. Simple as that. Click here for further recipe & cooking instructions Contents Contents 1 pack Weight 240g (8.5oz) Serves Serves 2 Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 24hIn ice-water: approx. 1h Cooking Method Frypan, sous-vide or slow cooking Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Breakfast sausage, sausage meat, skinless sausage, seasoned pork meat, meatballs, meat for stuffing, seasoned meat Ingredients Pork, pork fat, salt, potato starch and other natural spices Country of Origin Hokkaido, Japan Processed in Japan Cooked/Uncooked Uncooked raw sausage meat. Cook thoroughly. Packaging Vacuum packed Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs on the family-owned El Paso Ranch in Hokkaido that are raised completely free-range in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. The pigs are a slow and naturally grown British Camborough breed. They are fed a large variety of feed mixes that contain all kinds of grains, corn, soybeans, and other vegetables and farm produce (pigs can’t survive only on grass, so there won't be grass-fed pork any time soon). Newborn stay in a shelter together with their mother until they learn how to take care of themselves. No tail clipping of piglets, no gestation crates for sows. No factory farming. They receive all the respect, love and care. See for yourself, all images and videos are real. ✔ No factory farming! Humanely raised and treated with respect. ✔ No growth hormones, no subtherapeutic use of antibiotics - ever! ✔ All year free-range pasture-raised on 30 hectares (75 acres) of land. ✔ One farm, one family, one processor - traceability from farm to fork. ✔ No gestation crates for sows. No teeth clipping or tail docking of piglets. ✔ Fed a large variety of grains, nuts and protein sources. At A Glance Pork Breed Camborough Pork Farm/Ranch El Paso Rancho Region Tokaichi, Hokkaido, Japan Breeding All year 100% free-range pasture-raised Feeding A large variety of grains and protein sources (wheat, whey, corn, soybeans, vegetables). Raised by Hirabayashi family and staff Traceability 100% fully traceable from farm to fork Hormones Never Subtherapeutic Antibiotics Use Never Nutritional Information per 100g Energy/100g 282 cal Protein (g) 12.8g Total Fat (g) 23.9g Carbohydrate (g) 3.9g Salt(g) 1.7g Pork Sausages Recipe Instructions Defrost the skinless sausages in the fridge overnight or in water for 30 minutes before you plan to cook them. They defrost relatively quick. Our all-natural and sugar-free bacon goes perfectly well with our all-natural and sugar-free skinless sausages. We have used two packs in the images, so a total of 8 skinless sausages. This easily feeds a family of four. Heat up the fry-pan to medium heat. There is no need to use additional oil as the sausages contain natural fat. Make sure you keep turning them. Cook slowly. In the meanwhile, you can follow this recipe for fluffy scrambled eggs. Mix 4 raw eggs with half a cup of milk. Mix well. Season with sea salt and black pepper to your liking. Place the milk and egg mix in a very hot nonstick fry-pan and keep stirring constantly. Until eggs lose their shine and become solid. Turn off the heat or reduce to very low until the sausages are done. Keep turning them so they are cooked on all sides. Again make sure the heat is set to low. We don't want to burn the sausages dry but we want to cook the sausages thoroughly. Place eggs, skinless sausages, and bacon on the plate. Make sure to finish the skinless sausages last as they taste best when warm and juicy. Look at this 5-star breakfast menu made right at home. All-natural without nasties and without sugars, all made from ethically raised free-range pork. Don't forget our all-natural and crispy bacon. Probably the first free-range pork and sugarfree, all-natural bacon in Japan. Skinless sausages can be shaped into meatballs, sausage patties or can be scrambled together with the eggs. That's the reason they come skinless. Make sure you enjoy the skinless sausages while still warm for the best experience.
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