Candied JalapeñosFantastic on a sandwich or burger, these are hot and sweet, bringing any savoury dish to the next level. Pair with cheese plates, cured meats, tacos, sandwiches, burgers, omelettes, and pizza. Hot Mango Spicy Pepper SpreadA not-too-sweet mango brings habañero and jalapeño peppers to the party to spice things up. Pairs with fresh Chèvre, Brie, Camembert, Gorgonzola, seafood, lamb, and pork. Raspberry & Habanero Spicy Pepper SpreadThis flavour opens as classic raspberry jam but delivers a spicy finish. Delicious. Pairs with fresh Chèvre, Brie, Camembert, Stilton, grilled cheese, nut butter, thumbprint cookies, chicken, and cocktails. Onion & Thyme Savoury SpreadOnion is a creative choice, but savoury spices and apple make this a treat with a variety of cheeses. Pairs with Blue Cheese, Brie, Camembert, smoked Gouda, aged Cheddar, sandwiches, burgers, and grilled cheese. Spicy Tomato Savoury SpreadOur signature spread brings fresh ginger, onions, jalapeños, and a cheeky heat. Pairs with aged Cheddar, Brie, Camembert, smoked Gouda, grilled cheese, avocado toast, sandwiches, burgers, eggs, and tourtière. Peach & Pepper Spicy Pepper SpreadA little sweet, a little spicy and a little savoury. This pepper spread has it all. Pair with a variety of soft cheese, on fish or poultry, on sandwiches. Sour Cherry, Rhubarb & Rosemary Fruit SpreadA hint of rosemary bridges our sweet and savoury selections. Pairs with Blue Cheese, Brie, Camembert, Ricotta, sourdough, chocolate cake, and cocktails. Blueberry & Basil Fruit SpreadBasil is the foundation of this preserve, bringing a surprising, rounding note to the fruit. Pairs with fresh Chèvre, Manchego, Ricotta, nut butter, cheesecake, ice cream, and yoghurt. Raspberry & Rose PreserveFragrant rose adds a sophisticated touch to the classic raspberry preserve. Best served with tea and scones. Rhubarb & Apple Savoury SpreadThis gorgeous chutney has a tart yet sweet flavour and warm spicy tones. Pair with aged cheddar, blue cheese and roasted pork or poultry. Candied Jalapeño RelishA take on our popular Candied Jalapenos, this is cooked with the same process but spreadable and ready to top burgers, hotdogs, sandwiches. It’s equally at home on a cheese plate. Pairs with burgers, sausages, cheese plates, sandwiches, nachos, and burritos. Charcuterie MustardWe liken this to "mustard caviar". Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter. Best served with dry-cured meat, sharp hard cheeses, sausage, burgers, and salad dressing. Sparkling Apricot & Pink Peppercorn Fruit SpreadThe sweetness of the apricot is balanced with the floral notes of the pink peppercorn, and the sparkling wine takes it to the next level. Pairs with fresh Chèvre, Brie, Ricotta, toast, scones, and as a glaze for ham. Sunny's Apricot, Raspberry, Orange & Vanilla Fruit SpreadOur take on an Okanagan creamsicle, this preserve blends apricot, orange, raspberries and vanilla. It started out as a custom jam for our favourite diner "Sunny's" in Kelowna.
