Ssukseureoum | Mugwort Korean Yakju Rice Wine

Fermentation Heaven Verified independent store

→

SSUKSEUREOUM 15% 375ML Using the pure water and young mugwort that grows in early spring, a 15% alcohol-content mugwort liquor, 艾酒 (Aiju), is crafted. It has a fragrant and refresh ing balance of acidity and sweetness, making it highly appealing even to younger generations. With a crisp, white wine-like acidity and a well-balanced sweetness, it is best enjoyed chilled, allowing its authentic flavors to shine. It pairs wonderfully not only with Korean cuisine but also with seafood dishes. Show more