From the misty hills of Dimbula, between the towns of Hatton and Kotagala, comes St. Andrews Orange Pekoe – a beautifully crafted, leafy orthodox Ceylon tea grown at 4,000 ft above sea level. Each morning and evening, a soft white mist settles over the tea bushes, creating the cool, slow-growing conditions that give this tea its distinct brightness, briskness, and refined aroma. Handpicked and expertly made, St. Andrews represents the proud return of one of Sri Lanka’s most respected estates to traditional tea craftsmanship. Its smooth, balanced flavour makes it the perfect companion to cream teas, scones, or a quiet afternoon indulgence. Why You’ll Love St. Andrews: Region: Dimbula, Sri Lanka – grown between Hatton & Kotagala Elevation: 4,000 ft – cool mists and mountain air shape its unique character Taste Profile: Bright, brisk, and beautifully balanced Perfect With: Cream teas, scones, or a splash of milk Read the full Estate Guide here. Additional Info Flavour Rosy, Shortbread Biscuit Region Dimbula Seasonal Yes Single Estate Yes Blended No Time of Day All Day Mood Need to be invigorated, Want to chill out Brewing Time 3 – 4 minutes Amount 50g, 100g, 250g
