About St. George Absinthe Verte Taste an absinthe that was 11 years in the making. Many consider St. George Spirits the forerunners of the entire craft spirit movement. And they are well known for their obsession with the art and craft of distilling. It reaches its pinnacle with St. George Absinthe Verte, a liqueur that features a balanced blend of robust botanicals that sing in harmony. "At once classic and innovative" - New York Times Tasting Notes "Sweet and floral nose", according to Bon Appétit. From Salon, "a robust flavor", and a go-to in spirits. Imbibe notes St. George Spirits Absinthe has a "balanced and complex finish". Suggested Serves Add one part Absinthe to four parts chilled dry sparkling wine for Hemingway's favorite drink, A Death In The Afternoon. Pair with RY3 Whiskey for a rum-cask-finished spin on a Sazerac. Production Notes Master Distiller Lance Winters spent more than a decade perfecting the distillation of their Absinthe as a side project; the spirits' sale (but not its production) had been banned in the US for nearly a century. In 2007, when the ban was lifted, St. George Spirit's introduced Absinthe Verte. Made from a blend of culinary and herbal ingredients: wormwood, fennel, star anise, and a host of other botanical ingredients in a base of fine brandy, St. George Absinthe Verte is an all-natural expression of this beguiling and highly spirituous elixir. 750ml & 120 Proof
