Breaking & Entering American Whiskey is St. George's second release under the Breaking & Entering label. While their gone-but-not-forgotten B&E Bourbon was a bourbon blend, B&E American Whiskey brings together bourbon and rye that head distiller/blender Dave Smith sourced and then blended with some of their own California malt whiskey. The blend brings together four grains—rye, corn, barley, wheat—with no one grain being dominant. Smith says: "As good as the sourced barrels were, it was only when I started blending them with our own malt whiskey that I realized we were onto something truly worthy of the Breaking & Entering mantle. Breaking & Entering American Whiskey is an evolutionary step forward for B&E, and I sincerely hope it will delight longtime fans who have been patiently awaiting its return." On the nose, you'll find toffee, candied orange peel, cinnamon, and cherry bark. On the palate, rich pecan pastry, bittersweet chocolate, fruit preserves, and spice. Enjoy in classic cocktails such as an Old Fashioned, Manhattan, Whiskey Sour, or Sazerac.
