Blakesville Creamery is located on the shores of Lake Michigan in southeastern Wisconsin, and head cheesemaker Veronica Pedraza transforms the milk of their herd into a delectable array of soft-ripened and aged goat’s milk cheeses. St Germain is a goat's milk tomme (tomme refers to medium-aged, semi-firm cheeses with rustic natural rinds) with a delicate, nutty, earthy and floral flavor. This cheese will win over even those who are most skeptical of goat cheese with its mellow musky milky vibes. Pairing Suggestions: bright, acidic white wines like Txakoli and Gewurztraminer, light, earthy red wines like Cabernet Franc and Arbois, dry cider, pilsners, IPA’s Recent Awards: ACS 2026 2nd Place, ACS 2025 2nd Place, ACS 2024 3rd Place, ACS 2023 1st Place Goat's milk cheese aged over 60 days
