St. Helena is a semi-soft raw cow's milk cheese made by Blake Bowden and Julie Cheyney. Julie and Blake are based on a farm nearby to us in Norfolk, where they use the warm unpasteurised milk to make their formidably good cheeses.St. Helena is washed with brine to encourage the native flora from the raw milk and the beautiful pink rind.Supple and fudgey, with a delicate texture. You will notice a buttery paste with subtle soured milk flavours and earthy/farmyard flavours on the edible rind.St. Helena is a semi-soft raw milk cheese made by Blake Bowden and Julie Cheyney. Julie and Blake are based here at Fen Farm Dairy in Suffolk, where they use the warm unpasteurised milk from our free ranging Montbeliarde cows to make their formidably good cheeses.St. Helena is washed with brine to encourage the native flora from the raw milk and the beautiful pink rind.Supple and fudgey, with a delicate texture. You will notice a buttery paste with subtle soured milk flavours and earthy/farmyard flavours on the edible rind. Cheese sizes and weights:Weight: Approx 150g. Storage:Consume before the “Use by” date shown on pack. Store in the fridge. For best flavour, bring to room temperature one hour before serving.If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze. Ingredients:Unpasteurised cows' milk (98.2%), salt, rennet, starter culturesAllergy advice: Contains COW’S MILK Nutritional Information:Energy 1129KJ, 272Kcal | Fat 22.02g of which Saturated 13.71g | Carbohydrate 1.36g of which Sugars
