St. Louis Pork Ribs

Savenor's Butchery Verified independent store

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St. Louis ribs are cut from spareribs that come from the belly of the pig. They are are more rectangular in shape and have a flatter appearance than baby back ribs. St. Louis ribs are also slightly less meaty than baby back ribs, but they make up for it with a ton of flavor and tenderness due to a higher fat content.Sold as 1 slab, vacuum-packed. Avg. 2.5 lbs and contains 13 ribs.Berkshire Pork, also referred to as Kurobuta pork in Japan, is a pig breed whose arrival to the U.S. can be traced back to as early as 1875. Known for their cleaner lifestyle than other breeds, Berkshire pigs are celebrated for their excellent lean-to-fat ratio and superior flavor. We partner with farms we trust, like True Story Farms in Missouri and Vermont Heritage Grazers who both work tirelessly to ensure our pigs live sustainable, happy lives, so that you can enjoy the best pork possible. Berkshire pork has so much flavor on its own that we recommend trying it with just salt and pepper, to let you really savor the unique natural sweetness of our pork. Show more