St. Malachi

Saxelby Cheese Verified independent store

→

When this cheese won Best of Show at the 2023 American Cheese Society conference, we couldn’t wait to get our hands on it. This understated Alpine stunner captivated ACS’s judges w ith its graceful and sophisticated presence. 8 to 10 months of age produce wheels with a harmony of layered flavors, from brothy brown butter, to bright, tropical pineapple. Each bite has a delicate balance of savory and sweet, with a barely-there kick of sharpness at the back of the throat. Made with milk from The Farm at Doe Run’s rotationally grazed cows, St. Malachi has the spirit of a teeming farmland ecosystem within its rustic, washed rind. Recent Awards: ACS 2026 3rd Place, ACS 2025 3rd Place Farmstead cheese aged 60 days or more (less than 39% moisture) made from cow's milk Looking to sample more blue ribbon cheese? You don’t want to miss our ACS Winner’s Quintet! Show more