Experience the vibrant flavours of Uganda with our finest washed coffee, St Ola. Carefully sourced from the high altitude regions of this renowned coffee-growing nation. Known for its rich soil and ideal growing conditions, Uganda produces beans which are full-bodied, with a unique balance of bright acidity and smooth, earthy undertones. This coffee is roasted to highlight natural characteristics resulting in a clean cup with a crisp, refreshing profile. Expect notes of chocolate, blackberry, orange and plum making this roast the perfect choice for those who enjoy a dynamic and well-rounded brew. ORIGIN - Uganda PROCESS - Washed ALTITUDE - 1600 - 2500 m HARVEST - August - November FLAVOUR - Chocolate, Blackberry, Orange, Plum SPECIES - Coffea Arabica SCA SCORE - 83.50
