Stabilised Allicin by Peter Josling & Norman Bennett

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Stabilised Allicin – The Heart of Garlic: Nature’s Aid to Healing the Human Body This comprehensive guide provides an in-depth look at stabilised allicin, a compound derived from g arlic, renowned for its natural antimicrobial properties. The book covers a wide array of conditions that can be addressed with allicin, including bacterial, fungal, and viral infections. It offers practical advice on incorporating allicin into daily health routines and discusses its potential role in preventing and treating various ailments. Show more