Cookware Aluminium between two layers of steel, no hot spots A 3-quart tri-ply saucepan — the pot you reach for to reduce a sauce, boil pasta for two, or melt butter without burning it. Tri-ply through the wall The aluminium core runs up the sides, not just across the base, so the whole pot heats. Reduces evenly No scorched ring at the bottom when a sauce sits on low for forty minutes. Glass lid, steel rim See the boil without lifting. The rim will not chip against the pot. Will not react Stainless interior takes wine, lemon and tomato without picking up a metallic edge. 01 — The construction Why the core runs up the sides Cheaper pans put a disc on the bottom and stop. The wall stays cool, the base runs hot, and anything thick catches. Full tri-ply spreads the heat all the way up. 02 — The shape Tall enough, narrow enough Straight sides keep evaporation slow when you want it slow, and the diameter fits a standard burner without wasting flame around the edge. 03 — The finish Brushed, not mirrored A mirror finish looks good for a week. Brushed steel hides the marks that a pot in daily use inevitably picks up. The details Capacity 3 qt / 2.8 L Construction Tri-ply: steel / aluminium / steel Oven safe Up to 500°F / 260°C Hob compatibility Induction, gas, electric, ceramic Lid Tempered glass, steel rim Dishwasher Safe Warranty 2 years
