Removes beer and beverage soils and other off-flavor producers from beer lines Heavy-duty, liquid, caustic Low-foaming Can be used in both hot and cold applications Will withstand storage temperatures as low as 32°F Formerly sold by Five Star as LLC or Liquid Line Cleaner Recommended for hot and cold process CIP cleaning circuits Mix solutions according to equipment and application CIP: 2-9 quarts of LCC per 50gal. of water. Brew Kettles: 2oz. of LCC per gallon of water. Heat Exchangers: 3-4 oz of LCC per gallon of water Circulate for 30 minutes at temperatures between 160°-180° (must be 180° if for heat exchanger) Rinse with water Please note: Intended for commercial use. Due to DOT HAZMAT shipping restrictions, orders 55-gallon, or multiple 1-gallon units will require freight shipping. HAZMAT items are not able to be returned.
