A bright tropical green tea with mango, pineapple, orange, and an exotic starfruit-inspired character—fruity, refreshing, and made for both hot sipping and iced tea. The Experience Starfruit Green Tea brings a colorful tropical personality to a fresh green-tea base. Mango cubes and flakes contribute ripe fruit character, pineapple adds tropical sweetness, and orange peel provides a citrus lift. Safflower adds visual color, while flavoring brings the blend together with the exotic fruit character suggested by its Starfruit name. The result is fruity and refreshing without losing the green tea underneath—a medium-bodied tropical tea that is particularly enjoyable over ice. Tasting Notes Top: Tropical fruit • MangoMid: Pineapple • Fresh green teaFinish: Citrus • Sweet fruit • RefreshingBody: Medium Why You’ll Love It A bright, tropical take on green tea Real mango, pineapple, and orange peel Fruity without completely covering the green-tea base Colorful safflower adds visual interest Medium-bodied and refreshing Especially delicious served iced A great choice for fruit-tea lovers exploring green tea Tea & Ingredients Tea Type: Flavored Green TeaFlavor Profile: Tropical Fruit • Mango • Pineapple • CitrusIngredients: Green tea, mango cubes, orange peel, mango flakes, pineapple, flavoring, safflowerCaffeine: CaffeinatedBody: Medium How to Brew Use 1 level teaspoon per 6 oz / 177 ml of water at 176–194°F / 80–90°C. Steep for 2–3 minutes. For a smoother cup that emphasizes the green tea, begin toward the lower end of the temperature range. For a more assertive infusion, move toward the higher end. Starfruit Green is also an excellent candidate for iced tea, where its mango, pineapple, and citrus character becomes particularly refreshing. Perfect For Starfruit Green is especially suited to tropical-fruit lovers, warm-weather sipping, iced tea, brunch, afternoon refreshment, or green-tea drinkers looking for something fruitier and more playful. Pair it with fresh fruit, coconut desserts, shortbread, vanilla cake, citrus pastries, fruit tarts, or lightly spiced foods. Building Tropical Flavor in a Green Tea Fruit blends work particularly well when different ingredients play different roles. In Starfruit Green, mango provides ripe tropical richness, while pineapple adds brighter fruit character. Orange peel introduces a citrus contrast that helps keep the blend lively rather than simply sweet. Underneath everything is green tea. That foundation matters. Its fresher character keeps the tropical fruit profile lighter than it would feel on a robust black-tea base. This is why Starfruit Green works particularly well cold: fruit provides the aroma and sweetness, while green tea gives the finish freshness and structure. Starfruit Green vs. Other Fruity Green Teas Starfruit Green Tea (This Tea)Tropical Fruit • Mango • Pineapple • Citrus→ Best for: a colorful, tropical green-tea experience Garden of Eden Green TeaBerry • Fig • Floral→ Try next if: you prefer darker berry fruit with a softer, rounded character Peach Apricot Green TeaPeach • Apricot • Fresh→ Try next if: you prefer familiar orchard-fruit flavors African Sunrise Green TeaRaspberry • Lemon • Rose→ Try next if: you want brighter berry and citrus notes with a floral accent These teas demonstrate how easily green tea can move from tropical to berry, orchard fruit, or citrus while retaining its fresh foundation. Packaging: Our loose teas are sold by the ounce and packaged in food-grade resealable bags. Explore Tropical Green Tea Start with Starfruit Green for mango, pineapple, citrus, and tropical fruit character. Try it hot first, then brew it over ice and notice how the balance changes. From there, compare it with other fruit-forward green teas to discover how the same category can express everything from bright tropical fruit to berries, peaches, citrus, and florals.
