Your baby’s first puree guide + Baby foodie + Finger foodie + Family foodie Our concise guides to helping you start solids with spoon fed meals, finger foods and family mealtimes as well as 170+ of our favourite recipes to get you there. Baby Foodie Your starting solids guide, taking you and your baby from first tastes, to finger food and everything in between. With over 60 dietitian approved recipes for you to try, nutrition notes and fussy eating tips to help along the way, Baby Foodie guides you in establishing trust between you and your baby to create a safe and secure mealtime environment. Each chapter allows for you to go at your own pace, incorporating texture and finger foods early to promote chewing and using natural flavours to ensure a smooth transition to family foods. Finger Foodie If you're embarking on Baby Led Weaning or simply looking for nutritious finger food ideas to offer your baby or toddler, then Finger Foodie has you covered. It takes you from first tastes to age appropriate finger foods and adapting family meals to suit your baby’s preferred style of feeding. With our finger food essentials guide, over 50 dietitian approved recipes, nutrition notes and fussy eating tips along the way your baby will enjoy a nutritious start to their food journey. Family Foodie Your essential guide for creating happy family mealtimes, answering all your questions on how to cook one meal to feed the whole family, how to transition your baby or toddler from the highchair to the big table, why does your toddler accept variety at daycare and not at home and how to deal with food refusal at the table. It also includes over 60 recipes for your family to enjoy. Your baby’s first puree guide Designed to make life simpler, easier and organised when starting solids with your baby, we present to you a concise cooking guide to preparing your baby’s first tastes. Perfectly created with 'taste' sized portions in mind you will have a varied stockpile of the most popular fruits and vegetables to first introduce to your baby. You can make the whole batch over a couple of days, or better yet, choose to divide and conquer, splitting the cook-up between friends and swapping a few flavours. Genius!
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