Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. A heavy lid to seal in moisture paired with heat-retaining cast iron make this oven ideal for slow-cooking homemade chili or a hearty stew. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature multicoat enameling for a glossy, vibrantly colored "majolique" exterior finish that resembles fine ceramics; Matte Black selection features low-gloss matte enameled finish. Interior surface is matte-black enamel that is resistant to rust, chipping and cracking and does not require additional seasoning. Traces of quartz on enameled interior provide additional heat retention and create a textured surface for improved browning. Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of food for moist, tender results. Ideal for use on all cooktops, including induction. Dishwasher safe. Made in France. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. 7-Qt.: 11" diam., 5 1/4" high, 7 1/4" high with lid; 16 lb. Use Ideal for use on any cooktop, including induction; not recommended for glass stove tops. Oven and broiler safe up to 500°F. For best results use low to medium heat. When using high heat, bring slowly to a high temperature. Use plastic, wood or nylon utensils only; metal utensils may damage the enamel. Enamel may chip or crack if banged against a hard surface. Handles and knobs can become very hot. Always use potholder or glove when handling. Care Allow to cool before washing. Dishwasher safe. Stubborn stains can be removed by soaking for a few minutes in hot, soapy water. Dry completely before storing. Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners. Use Ideal for use on all cooktops, including induction. Oven and broiler safe up to 500°F. For best results, use low to medium heat. When using high heat, bring slowly to high temperature. Use plastic, wood or nylon utensils only; metal utensils may damage enamel. Enamel may chip or crack if banged against hard surface. Handles and knobs can become very hot. Always use potholder or glove when handling. Care Allow to cool before washing. Dishwasher safe. Stubborn stains can be removed by soaking for a few minutes in hot, soapy water. Completely dry before storing. Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
