Even today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mould, which is heated to 420°C and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colours. Resistant to rust, chipping and cracking, the coating requires no additional seasoning unlike some other cast-iron pieces, and is dishwasher safe. Celebrate the season's harvest with a collectible cocotte in the shape of a ripe red tomato. Cast iron’s unparalleled ability to retain heat makes this piece a great choice for slow-cooking and serving soups, stews, pot roasts and braises. 25cm Ø 2.9L Capacity. Enameled cast iron in a sculptural tomato shape. Glossy multicoat enameling ensures strength and heat resistance. Vibrantly colored finish. Enamel coating resists rust, chipping and cracking and requires no additional seasoning. Made in France.
