Steak & Ale Pie

Myers of Keswick Verified independent store

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.product-details { text-align: left; } .product-details h3, .product-details h4, .product-details p, .product-details ul, .product-details li { text-align: left; } .product-details ul { margin: 0; padding-left: 18px; } .product-details li { margin-bottom: 4px; line-height: 1.4; } .product-meta { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin-top: 20px; } .product-meta h4 { margin-bottom: 8px; } .product-meta ul { margin: 0; padding-left: 18px; } Myers Homemade Steak & Ale Pie Fork-tender beef chunks and sautéed onions in a rich ale-based gravy, encased in traditional shortcrust pastry. Serving Instructions Heat at 350°F for 20–25 minutes Suitable for freezing Defrost thoroughly before reheating Do not heat from frozen Ingredients Beef, sautéed onions, ale gravy. Cold water pastry: lard, butter, flour, salt. Allergens Wheat Dairy Dietary Information Vegetarian: No Gluten Free: No Show more