This bundle gives you a front-row seat to the kind of steak night people talk about later. It features four of our most iconic cuts, all born & raised in the USA and dry-aged to build deep, bold, unmistakably beefy flavor. Each cut is thick, tender, and frozen at peak perfection — no shortcuts, no fillers, just honest, high-quality beef. What’s Inside 4 Ribeyes — 15–16 oz. Big, juicy, beautifully marbled, and packed with flavor. 4 Filet Mignons — 6–8 oz, 2″ thick. Silky tender, center-cut, and incredibly buttery. 4 Boneless KC Strips — 10–12 oz. Intense flavor, killer crust, classic strip bite. 4 Top Sirloins — 14–16 oz. Lean, bold, and built to own the grill. Every steak is dry-aged for at least 14 days for concentrated flavor and serious tenderness. Total Weight: 13–14 lbsNationwide Shipping Included What Sets Ours Apart Raised start-to-finish in the USA. Angus cattle that are pasture-raised, antibiotic-free, and growth-hormone-free. Naturally dry-aged — never injected, never artificially tenderized. Flash-frozen at peak freshness and shipped nationwide. If this isn’t the best steak you’ve cooked at home, we’ll make it right — guaranteed. This is steak night, leveled up. Weekend feast or midweek indulgence, this bundle puts the best meat on the table — every time. Weights may vary; each cut is hand-trimmed by our expert butchers for optimal quality.
