Date & Time: October 1st, 5:00-7:30 pm A hands on class with Chef Zac Tolleson MENU Learn to make a traditional Steak Frites with salad. Steak will be grass fed, grass finished Angus from Bear Creek Farm in Thompson Station. All classes are BYOB. Our neighbors at Harvest Wine Market have paired perfect wines to go with your dinner that can be purchased before class. COOKING CLASS REFUND POLICY - All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class. All class reservations are taken on a first-come, first-serve basis so you are encouraged to sign up early. If The Kitchen cancels a class for any reason, you will be notified immediately by phone or email and can switch to another class of the same value or be fully refunded your registration fees. If the class is held, there will be no refunds for any reason. The Kitchen reserves the right to substitute an instructor or modify any class when necessary.
